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CULINARY EXPERIENCES IN THE MOUNTAINS OF VALLE DŽAOSTA
The region of Valle d'Aosta includes Aosta, Courmayeur, Cervinia, Gressoney Saint Jean, Cogne and La Thuile. Ideal during two important tourist seasons: summer and winter.
During the summer the region offers hiking, mountain biking along trails and in valleys, while the snow brings professional skiers and non to Gran Bernardo, Courmayeur and Cervinia.
Being in a mountain chalet, in contact with the most pure and beautiful nature is a dream for everyone.
In addition, the mountain cuisine of Valle d'Aosta is delicious.
Compared to other Italian regions the cuisine of Valle dŽAosta is certainly the most exclusive and heavily influenced by the French one. The main gastronomic products are mild meat and cheese, offered in many variations.Aosta Valley's cuisine is characterized by the presence of many soups, different sauces, meat dishes and cheese.Typical dishes: gratin potatoes, chestnut soup, polenta cooked in the oven and seasoned with different sauces, venison alla valdostanna, fondue alla valdostanna, apple fritters and many other delicious dishes ..
Discover Italy Now organizes cooking courses in collaboration with renowned mountain chefs.
For more information contact us info@discoveritalynow.com
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