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MOUNTAINS CUISINE AND VINEYARDS IN AOSTA VALLEY - weekend

All the proposals > Gastronomic Tours > EVENTS AND LOCATIONS

Welcoming vineyards in Valle d’Aosta, the smallest Italian region at the foot of the Majestic Mont Blanc
...a week-end journey in search of mountain cuisine, the finest vineyards, art and culture


Duration:
5 days e 4 nights
Accommodation: 4 nights in 3* Hotel or B&B with breakfast

Short description: A trekking and walking journey in the smallest Italian region where Mont Blanc rise majestically…trekking among its castles, romantic vineyards playfully climbing on the valleys and that are famous for their wines, almost untouched villages, sites of ancient Rome nestled between mountains with high majestic peaks that seems almost to be touched with the hand and many stops in the name of the local food traditions and dishes of Valle d’Aosta.
It is going to bean exciting and unforgettable journey... immersing yourself in old atmosphere of culture, art, green hills with heroic vineyards, mountain trails and good food of Valle d'Aosta.

Information:

  • Trip to Valle d’Aosta
  • Closest airport: Milan Malpensa, Milan Linate, Bergamo Orio al Serio
  • Period: all year round
  • Duration: 4 nights
  • Flights: to book separately from our site. You can find both scheduled standard flights and low cost flights. You receive booking assistance on request
  • Extra days: yes


PACKAGE A
Price: 520 euro*
Included in the price:

  • Accommodation: 4 nights in centrally located 3* Hotel or B & B in double room with breakfast (supplement for single room)
  • Transfer to/from the airport
  • Welcome drink
  • 2 dinners in restaurants
  • 2 wine tasting and local gastronomic products
  • Free entrance to museums and cultural events
  • 1 day guided tour
  • Supplement: If you want to stay in 4* Hotel


PACKAGE B
Price: 730 euro*
Included in the price:

  • Accommodation: 4 nights in centrally located 3* Hotel or B & B in double room with breakfast (supplement for single room)
  • Transport: transfer round trip to/from the airport
  • Welcome drink
  • 2 dinners in restaurants
  • 2 wine tasting and local gastronomic products
  • Entrances to museums and cultural events
  • Guided tour during the whole journey
  • Supplement: If you want to stay in 4* Hotel


PACKAGE C
Price: 470 euro*
Included in the price:

  • Accommodation: 4 nights in centrally located 3* Hotel or B & B in double room with breakfast (supplement for single room)
  • Transport: transfer round trip to/from the airport
  • Welcome drink
  • 2 dinners in restaurants
  • 2 wine tasting and local gastronomic products
  • Entrances to museums and cultural events
  • Supplement: If you want to stay in 4* Hotel


*The price may be subject to slight seasonal variation
All prices include VAT
Breakfasts: all accomodation rates include a cooked or continental breakfast. Special dietary requirements need to be booked in advance


HOW TO MAKE A RESERVATION
YOU HAVE DOUBTS ABOUT YOUR RESERVATION?
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DEAILED TOUR PROGRAM

Day 1: HISTORICAL AOSTA
Wine tasting and local gastronomic products
Arrival at the Airport, transfer to Aosta, the regional capital of Valle d’Aosta, dating to roman times.
Check-in Hotel *** and after a refreshment and some relax you start discovering the ancient city.
You visit the ancient monuments of two thousand years ago, its medieval ruins, churches and residences of feudal lords that used to contain the domain of the valley: we suggest you to visit the old part of the town and its monuments: Arch of Augusto, Porta Pretoria, the Cathedral and its museum, the monumental complex of Sant Orso with its beautiful cloister originally built in Romanesque style and amended later with interventions in gothic style. On its walls there are bible stories, animals and mythological stories of the lives of the saints.

Evening:
Regional Enoteca, in the area where it used to be the Forum, an ideal place to taste local wines.
Dinner at a restaurant in the old historical part of the town

Day 2: Morning: AOSTA – ARVIER 13 km of trekking crossing AYMAVILLES
Wine tasting and local gourmet products
The morning starts with a trek that takes you through a valley full of orchards and vineyards. At Aymavilles ends the Central Valley and begins the Valley of Cogne.
You cross the famous wines area: Petit Rouge, Fumin, Petit Arvin, Pinot Nero, Dolcetto and Freisa as well as ares of other varietals.Your morning destination is Arvier, known for its famous wine. Enfer Arvier took his name "hell" by the fact that in the vineyards above the village the sun warms the stones so hard that it is almost impossible to touch them.Lunch in local trattoria tasting the local products

AFTERNOON: ARVIER – COURMAYEUR 23 km passing through small charming villages: MORGEX, LA SALLE , the enchanting LA RUINE and their beautiful vineyards
You cross the cultivations of Morgex and La Salle coming up to 1200 m and for this reason the wine Blanc de Morgex et de La Salle is considered the highest vineyard in Europe. You also visit Cave du Vin Blanc de Morgex et de la Salle, wineyard and company in Morgex and the cooperative Morgex Valdigne in via Mont Blanc 41/43 to learn the secrets of the rich dairy production in Valle d'Aosta.Another visit can be done to the beautiful Church of Assunta in Morgex with its mighty romanesque bell tower and the Castle of Archet, built in theXIIcentury on an earlier roman fort.At 1000 m above sea level can be found the village of La Salle, where it grows a species of vine, called "franco di piede".Here you will visit the Church of San Cassiano.

Evening: Relax in enchanting atmosphere of La Ruine, a charming village of 1800 century.
Dinner at "Les Combes" in La Salle.
Accommodation at 3* Hotel and evening with a drink at the local "La Vacherie" in Morgex

Day 3:
MORGEX – COURMAYEUR by bus
COURMAYEUR – VAL FERRET 12 km of trekking
The morning starts with a beautiful and picturesque trek to Val Ferret, at the foothills of Grandes Jorasses.
Lunch in a typical restaurant in Val Ferret along the river Dora Baltea

Evening: relax in Courmayeur, one of the most popular holiday destinations in the Alps.
Accommodation: at 3* Hotel

Day 4: COURMAYEUR – ARPY LAKE 20 km of trekking + bus
The new day starts early in the morning walking towards Colle San Carlo. Once at the top of the hill you stop for refreshments at the snack bar La Genzianella (1971m). You head a bit later towards the picturesque Lake Arpy with its stunning waterfalls that flow into the streams that feed it, enjoying a splendid view of Colle San Carlo and the village of Arpy
Afternoon: picnic by the lake

Evening:
Relax in the charming ambiance of Courmayeur.
Accommodation 3* Hotel in Courmayeur

Day 5:
Departure to the Airport and Your Destination


GENERAL INFORMATION ABOUT VALLE D’AOSTA REGION

Description: Valle d’Aosta is a region in northern Italy, located in the extreme north-west of the country and is also the smallest and least populated region of Italy.
It borders to the east and south with Piedmont region, to the west with France and to the north with Switzerland. It is one of the regions with special status with two spoken languages, Italian and French (both recognized as official languages). The region capital is Aosta and is the only province in this region.

Cuisine and Wine: The typical cuisine of Valle d'Aosta is a mountainously cuisine characterized by the use of meat, dairy and vegetables. Among the wide variety of cheeses we find for example fontina, a fat and sweet cheese, while among the local dishes we can find “camoscio alla valdostana” cooked with wine and grappa. Then, we also recommend "Soupe de gri" a soup made of barley, "Soupe valpellinetze" made with potatoes, cabbage, cheese and meat broth and "Soupe paysenne", a soup made from stale bread, fontina, butter and onion.
Another typical dish is “Fondue” made with fontina cheese, milk, butter and yolks of eggs, served with cubes of toasted bread, polenta or rice.
Among the wines we recommend Val d'Aosta Blanc de Morgex de la Salle, Petit Arvine and Gamay.

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