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WINE AND CUISINE ON CHIANTI HILLS - weekend

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Wine and cuisine on the Hills of Chianti
...Florence, Siena and fascinating small villages, vineyards and hills in a medieval atmosphere
...Good tuscan cuisine, art and wine roads
…A unique path that lead to beautiful beautiful tuscan historic towns, wine roads, wineries and farms with the well-known famous wine, Chianti


Duration:
5 days e 4 nights
Accommodation: 4 nights in 3* Hotel or B&B with breakfast

Short description:
You join a walking round tour to discover one of the most popular areas…Tuscany with its beautiful Hills of ChiantiFlorence with its beautiful medieval and renaissance examples….the hills of the famous Chianti wine among wine cellars, castles and farms… and Siena, the tuscan city with its famous Palio hourse race and the beautiful noble buildings.
It is going to be an exciting week-end journey to discover the artistic and historic heritage and gastronomic traditions that ranges from ancient times up to present days.
It is going to be an unforgettable trip!

Information:

  • Trip to Florence, Siena and the Chianti Hills
  • Closest airport: Siena Ampugnano Airport, Galileo Galilei Pisa Intercontinental Airport, Amerigo Vespucci Firenze Peretola Airport, Grosseto Civil Airport
  • Period: all year round
  • Duration: 4 nights
  • Flights: to book separately from our site. You can find both scheduled standard flights and low cost flights. You receive booking assistance on request
  • Extra days: yes


PACKAGE A
Price with arrival at Florence Airport: 470 euro*
Price with arrival at other airports: 520 euro*

Included in the price:

  • Accommodation: 4 nights in centrally located in 3* Hotel or B & B in double room with breakfast (supplement for single room)
  • Transfer to/from the airport
  • Welcome drink
  • 2 dinners in restaurants
  • 2 wine tasting and local gastronomic products
  • Entrances to museums and cultural events
  • 1 day guided tour
  • Supplement: If you want to stay in 4* Hotel


PACKAGE B
Price with arrival at Florence Airport: 680 euro*
Price with arrival at other Airports: 730 euro*

Included in the price:

  • Accommodation: 4 nights in centrally located 3* Hotel or B & B in double room with breakfast (supplement for single room)
  • Transport: transfer round trip to/from the airport
  • Welcome drink
  • 2 dinners in restaurants
  • 2 wine tasting and local gastronomic products
  • Entrances to museums and cultural events
  • Guided tour during your whole stay
  • Supplement: If you want to stay in 4* Hotel


PACKAGE C
Price with arrival at Florence Airport: 420 euro*
Price with arrival at other airports: 470 euro*

Included in the price:

  • Accommodation: 4 nights in centrally located 3* Hotel or B & B in double room with breakfast (supplement for single room)
  • Transport: transfer round trip to/from the airport
  • Welcome drink
  • 2 dinners in restaurants
  • 2 wine tasting and local gastronomic products
  • Free entrance to museums and cultural events
  • Supplement: If you want to stay in 4* Hotel


*The price may be subject to slight seasonal variation
All prices include VAT
Breakfasts: all accomodation rates include a cooked or continental breakfast. Special dietary requirements need to be booked in advance


HOW TO MAKE A RESERVATION
YOU HAVE DOUBTS ABOUT YOUR RESERVATION?
WRITE US AN E-MAIL


DETAILED TOUR PROGRAM

Day1: FLORENCE
PIAZZA DELLA SIGNORIA WITH PALAZZO VECCHIO, LOGGIA DEI LANZI AND NETTUNO FOUNTAIN
Arrival at the Airport, transfer to 3* Hotel or B&B. Refreshing welcome drink and free time to relax or to begin familiarizing yourself with the enchanting atmosphere of Florence.
During late afternoon you can start walking to discover Florence, beginning with the most representative place of the city, Piazza della Signoria and the magnificent Palazzo Vecchio with its ‘500 century Saloon with famous frescoes of Vasari and the courtyard.
You are also going to admire the statue of David by Michelangelo in front of the building, the elegant Loggia dei Lanzi with important groups of sculptures and the Fountain of Neptune that the florentines call Biancone, the Court of the Merchandise and the Ugoccioni Palace.


Evening:
in the sign of well known tuscan gastronomic tradition in trattoria and then in the magical atmosphere with the illuminated small streets of the village.

Day 2: FLORENCE
UFFIZI GALLERY, VASARI CORRIDOR, WONDERFUL VIEWS FROM PONTE VECCHIO AND ARNO RIVER
PIAZZA DUOMO AND ITS CATHEDRAL, BAPTISTERY, CAMPANILE GIOTTO,
After a good rich breakfast in Florence you continue discovering the beautiful Florence.
You start with a visit to one of the most prestigious world’s museums, the Uffizi Gallery which hosts masterpieces of famous painters such as Gioto, Michelangelo, Raffaello, Leonardo, Boticelli just to name a few .
Particular attention is being given to Vasari Corridor where you can admire the original collection of portraits of famous painters from Middle Ages and portraits of the famous Medici family.
You will carry in your heart for a long time the view of the Arno river in front of you when you pass on the Old Bridge. Of equal beauty are the views of the hills surrounding Florence.
Lunch in a restaurant where can be tasted the delicious florentine cuisine (you must try the florentine steak, a dish of roasted meat, ribollita, pasta with beans, papardelle and local cheeses accompanied by a good glass of wine).the afternoon you find another nice corner of Florence: Piazza del Duomo with its important monuments built with white marble of Carrara by geniuses like Giotto and Brunelleschi. You can also visit the museum hosting models and tools for the construction of the imposing cathedral.

Evening:
in trattoria, tasting the florentine delicacies

Day 3:
FIRENZE – GREVE IN CHIANTI 30 km by train/bus + trekking
Tasting of a selection of cheeses, cold cuts and tuscan wines
Your morning starts with a tour to discover the Chianti hills. A few kilometers from Florence you are already going to be in the heart of the vineyards in a stunning landscape that alternates grapevines, olive trees and cypresses.
You stop for a short visit in Greve in Chianti, in the heart of the Chianti hills.You visit the ancient triangular square lined by palaces, porticoes, arcades and the parish church of Santa Croce.
During the afternoon you join a delicious wine and local gastronomic products tasting in an old wine cellar before leaving for Siena.


Evening:
Accommodation in 3* Hotel, B & B or Farm house

Day 4: MEDIEVAL SIENA

Wine tasting and local food
We suggest you to spend the day exploring the medieval Siena in the heart of the city. The seashell shaped Piazza del Campo, Palazzo Pubblico, Torre del Mangia and the beautiful Fonte Gaia can be your first visit tours in Siena.
You continue afterwards with the Baptistery of San Giovanniand the magnificent Cathedral of Duomo

Sera:
Sienese disse, atmosphere and wine tasting in an old "Enoteca in Siena".

Day 5:
Departure to the Airport and Your Destination


GENERAL INFORMATION ABOUT TUSCANY

Description: Tuscany is located in central Italy: it borders to the north with the region of Emilia Romagna, to the east with Marche and Umbria, with Lazio to the south, to the north-west it borders for a short distance with Liguria and to the west is located near the Tyrrhenian Sea.
It is divided into the provinces of Florence (regional capital), Prato, Pisa, Lucca, Grosseto, Arezzo, Siena, Pistoia and Livorno Massa Carrara.
The name of this region derives from its ancient inhabitants, tusci, a name that was given to the Etruscans by the Romans. Tuscany is famous worldwide for its art, history, landscapes and typical products.
Among the many cities can be found the famous: Florence, Siena, Pisa and Lucca, and some medieval villages such as San Gimignano and Montepulciano.
A special feature of this beautiful region is certainly the natural heritage and the great variety of landscapes: in fact the beautiful green hills of Chianti and Maremma Park alternates with mountainous landscapes of the Apuan Alps and Abetone, the thermal parks of Chinciano and Montecatini Terme, and the very famous beach resorts of Versilia, Argentario and the Island of Elba

Cuisine and Wines: The typical tuscan cuisine is simple and genuine based on quality foods such as bread (made without salt) and extra virgin olive oil.Among the main dishes can be found the delicious appetizers based on meats and crostini made with toasted tuscan bread: very famous are "chicken liver crostini. Other important dishes are: "pappa al pomodoro” cooked with tomato, garlic, basil and pepper, the famous tuscan soups including "ribollita”. Among pasta dishes the most famous are undoubtedly "pappardelle” with hare sauce, a delicious kind of pasta with hare sauce cooked in red wine, olive oil and tomatoes. Other well-known dishes are "bistecca alla fiorentina" (meat strictly coming from Chianina cattle) and tripe. Among the local dishes can also be found many fish specialties including the famous "cacciucco" typical dish of the city of Livorno, or "triglie alla livornese" (with tomatoes and peas).
Among the desserts we recommend "Ricciarelli" and "Panforte" from Siena, “cantucci” from Prato, “brigidini” of Pistoia, the chestnut cake “castagnaccio” (made with chestnut flour, pine nuts and raisins), “Bucellato” (a dessert from Lucca with a variety of raisins and candied fruits).
As for the wines of Tuscany, it is a chapter in itself: there are many varieties and all very popular and well known. We find Chianti, Montepulciano, Brunello di Monatalcino, Vernaccia di San Gimignano, Gallestro and the red wine from the hills of Lucca.Last but not least, Morellino di Scansano wine with brilliant ruby red color and intense, fruity flavor which is ideal when served with red meat.

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