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Milan and Lake Como
...charm and beauty
Duration: 5 days and 4 nights
Accommodation: 4 nights in 3* Hotel or B&B with breakfast
Short description: Milan and the fascinating Lake Como in your own time… …both places of charm and renowned beauty, quoted among the most beautiful destinations in Europe and favourite destinations of VIPs from around the world.
You are going to walk among typical picturesque scenery, ancient churches and monuments, floral gardens, historic houses and mountains that reflect in the waters of the beautiful Como Lake.
You walk in the “City of Madoninna” searching for its remarkable historical, artistic and cultural heritage,known throughout the world.
The beautiful Piazza del Duomo with its cathedral, great symbol of the city, the imposing Castello Sforzesco, “La Scala”, world’s most famous theatre, “The Last Supper” by Leonardo da Vinci, Corso Vittorio Emanuele II animated by fashionable shops, bars, bookstores and movie theatres …are just a small foretaste of what you are going to discover
It is going to be an exciting and unforgettable journey... immersing yourself in ancient and contemporary atmosphere… admiring the beauty of Milan and the most romantic and picturesque Lake… discovering its fascinating secrets
Information:
Price: 420 euro*
*The price may vary according to season
All prices include VAT
Breakfasts: all accomodation rates include a cooked or continental breakfast. Special dietary requirements need to be booked in advance
Included in the price:
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GENERAL INFORMATION ABOUT LOMBARDY REGION, MILAN AND LAKE COMO
Description: Lombardy is the most populated region in Italy and it borders with Switzerland to the north, Veneto and Trentino Alto Adige regions to the east, Emilia Romagna and Piedmont to the south west. The territory of the region is mostly flat and mountainous. The regional capital is Milan and the other provinces are Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantova, Pavia, Sondrio and Varese.Description Milan:Milan is the capital of Lombardy and the most populous city in Italy after Rome. Its strategic location made it an important communication center fostering as well the economic and financial development but also the political and cultural one.
Cuisine and Wine: Talking about a unique Lombard culture cuisine is practically impossible because the different areas have been influenced by their neighboring regions and the people who have conquered them. The recipes, however, that are more reminiscent to the Lombardy region are the famous "risotto alla milanese” made with rise and saffron broth or the wiener schnitzel. We also recommend the delicious pumpkin ravioli of Mantua and “pizzoccheri” of Valtellina. In Valtellina you can also find cured meats, dried beef. Among the desserts the most typical is certainly the Christmas cake, but also “colomba” eaten at Easter that has Lombard origins. Another specialty is the cake “sbrisolona” of Mantua.The Lombard wines are very varied and suited to different dishes. One of the most famous is Nebbiolo from Valtellina, but also those from Franciacorta and Oltrepò Pavese areas are delicious and well-known.
Cuisine and Wine in Milan: The most popular dishes of Milan are "risotto alla milanese” made with rice, meat broth and flavored with saffron," cutlets alla milanese”, breaded and fried veal cutlets. Among the main courses you can try the recipes based on tripe such as “busecca” but we also recommend the seafood dishes like pate of eel and pike braised in red wine. As a dessert we recommend the traditional Christmas cake “Panettone” that comes from Milan. The best red wines, in our opinion, are Barbera and Bonarda and, among the best whites, Riesling and Pinot.
Description Como: Como is situated on the western shore of the lake and is known as “the silk city” as already in medieval times was known for the production of textiles and, since 500, even for the production of silk.
Cuisine and Wine: The typical dishes of the province of Como are mainly based on lake fish, including "agoni in carpione" shad fish cooked with vinegar of red wine, marjoram and onions, rice with perch fish fillets, fisherman eels – “anguille alla pescatora "seasoned with vinegar, garlic and bay leaves," Tench and peas – tinca e piselli ".can also enjoy some mountainous specialties like polenta dishes, casseroles, stews and game meat.The wines accompanying the dishes are Villa dei Faglia DOC and Terre di Franciacorta DOC both red and white.
DETAILED TOUR PROGRAM
Day 1: OLD MILAN, NAVIGLIO GRANDE |
Day 2: SFORZESCO CASTLE, SEMPIONE PARK, BRERA QUARTER, THE RENAISSANCE MILAN |
Day 3: LAKE COMO, THE HISTORICAL AND THE MODERN PART OF COMO, FARM FACTORY “IL VECCHIO FIENILE” |
Day 4: LAKE COMO TOUR WITH A SAILING BOAT, BELLAGIO VILLAGE, BEAUTIFUL VILLAS AND GARDENS |
Day 5: |
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